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Lunch

Our Menu Rapide is excellent value - great for those business lunches or relaxing afternoons with friends. Also available are soups, sandwiches and salads maintaining our commitment to authentic French bistro-style cuisine. There is a Sunday Lunch menu and, not forgetting the little ones, a Children's menu which is also available all day on Saturdays and Sundays.

Soup & lite bites 

French Onion Soup baked with Swiss Cheese £4.95
Eggs Benedict with smoked salmon £7.50
Eggs Florentine with spinach £6.50
Croque Monsieur £4.50

Sandwiches

Grilled suckling pig with sage gravy and fries
Chargrilled sirloin steak with fries

£8.50
£7.50

Salads

Tomato, mozzarella salad

£7.00

Salad Niçoise served with a slice of fresh seared tuna    £8.00
Caesar salad served with grilled chicken breast £7.95

Mains

Fillet steak au poivre

£16.00

Cassoulet. Confit of duck leg, Toulouse & Morteau sausage £12.50
Coq au vin. Chicken slowly cooked in red wine, bacon & onions £12.50
Fish of the day £10.99

Menu Rapide

Home made soup of the day, lentil and chestnut
Terrine of lamb
Asparagus and wild mushroom risotto with Parmesan shavings
Seared scallops with chervil beurre blanc, crispy pancetta
~
Calf's liver, sage jus
Crispy pork belly served with choucroute and pepper cream sauce
Provencale vegetables tart, gorgonzola cheese and curried tomato sauce
Fish of the day
~
Chocolat fondant
Crème brulée
Crépe Suzette

One main course and a glass of wine £12.00
One course £10.99
Two courses £12.95
Three courses £15.50

Menu Enfant

Garlic Bread
Chicken Goujons, chips & petits pois
Fish Goujons & chips
Sausages, chips & baked beans
Mini beef burger & chips
Tomato & cheese pasta
Croque Monsieur - toasted ham & cheese sandwich
~
Ice cream topped with chocolate buttons
Pancake with Nutella or Sugar
~
A soft drink

£5.95

Sample Sunday Lunch Menu

Home-made soup of the day - Pea & Spinach
Chicory salad with walnuts and a Roquefort cheese dressing V
Moules Mariniere
Seared scallops with tomato and fennel fondue
Foie gras parfait with a prune brioche 
Black pudding en croute with a mustard sauce
Mediterranean king prawns with a tangy cocktail sauce 
~
Roast rib of beef with Yorkshire pudding and all the trimmings 
Duck breast with lentils and a honey sauce
Crispy pork belly served with choucroute and a pepper sauce
Baked plaice with shellfish jus
Fillet of salmon with beurre blanc
Cep mushroom risotto with parmesan shavings V
~ 
Chocolate tart with raspberry coulis 
Home made sorbet
Crème brulee
Selection of French cheese
Strawberries & cream

£18.00 - three courses
£15.00 - two courses 

Our other businesses
 
Ma Cuisine Group
 
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Club Ma Cuisine