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Dinner
Ma Cuisine Barnes is proud to offer a wide choice of regional and classic French cuisine whilst still retaining its commitment to time-honoured, rustic home-cooking. Choose from the a la carte menu or our Weekday Summer Special Dinner menu available Monday to Thursday.
Weekday Summer Special Menu
Sweetcorn Risotto with Parmesan Shavings
or
Salade Paysanne
Petit Bourgeois, Sauvignon Blanc, Loire Valley, France
~
Guinea Fowl with Rosemary Jus
or
Grilled Salmon with Pernod Beurre Blanc
L'Empreinte, Merlot, Pays D´Oc
~
Chocolate Mousse
or
Crème Brûlée
£20 - three courses (excluding wine)
£25 inclusive of selected wines by 175ml glass
A la carte
Starters
| French onion soup, baked with Swiss cheese & croutons | £4.95 |
| Foie gras terrine with Sauternes jelly & toasted brioche | £7.00 |
| Mediterranean fish soup served with rouille sauce | £5.00 |
| Assiette de charcuterie. Selection of patés & cured ham & foie gras | £5.00 |
| Six cold Mediterranean king prawns on ice with Marie Rose sauce | £6.00 |
| Charlotte of ginger flavoured crab served with avocado | £6.00 |
| Rillette of skate flavoured with sea salt & olive oil | £4.50 |
| Marinated wild salmon with olive oil dressing | £5.00 |
| Chicory salad, Roquefort cheese dressing & walnuts V | £4.95 |
| Fresh asparagus salad with rocket & parmesan shavings V | £5.50 |
| Six fresh Colchester oysters with red wine shallot dressing | £7.00 |
| Black pudding en croute with Dijon mustard sauce | £6.00 |
| Salad Lyonnaise served with sautéed snails | £5.00 |
| Pan fried scallops with slow cooked tomato & garlic sauce | £7.00 |
|
Main courses |
|
| Roast sea bream with fennel, clams & Pernod jus | £14.00 |
| Red mullet, provencale vegetable tart & olive quenelle | £14.00 |
| Fillet of sole filled with salmon mousseline, lobster ravioli | £16.00 |
| Confit of rabbit leg filled with foie gras & served with petit pois | £12.50 |
| Saddle of lamb with Merguez sausage, artichoke, aubergine & port jus | £14.00 |
| Coq au vin - chicken slowly cooked in red wine | £12.50 |
| Cassoulet - confit duck, Toulouse & morteau sausage & beans | £12.50 |
| Fillet steak au poivre with gratin dauphinoise | £17.00 |
| 32 day mature entrecote steak with sauce Bernaise & Pont Neuf | £17.00 |
| Fillet steak tartare with mixed leaf salad & pomme frites | £17.00 |
| Crisp pork belly with morteau sausage & choucroute | £13.50 |
| Stuffed pig's trotter with port jus | £14.00 |
| Charlotte parmentier - shin of beef with pomme purée | £13.00 |
| Roast breast of duck with a spiced honey sauce | £14.00 |
| Entrecote of veal Bordelaise with puy lentils & wild mushroom sauce | £16.00 |
| Vegetarian dish of the day V | £12.00 |
|
Desserts |
|
|
Crème brûlée |
£4.50 |
| Chocolate & Amaretto mousse | £4.50 |
|
Lemon tart with crème fraiche |
£4.95 |
| Crepes Suzette with crème fraiche | £4.95 |
|
Rum & raisin ice cream |
£4.00 |
| Pear tarte tatin with vanilla ice cream | £5.00 |
|
Selection of farmhouse cheeses |
£6.50 |
